Introduccion a la bioquimica de los alimentos

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Cheftel, Jean Claude
Ētahi atu kaituhi: Cheftel, Henri, Desnuelle, Pierre, Lopez Capont, Francisco
Hōputu: Pukapuka
Reo:Undetermined
Pāniora
I whakaputaina: Zaragoza Acribia
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!