Tratado de enologia : microbiologia del vino

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Bibliographic Details
Main Author:	Ribereau Gayon, Pascal
Other Authors:	Doneche, Bernard, Dubourdieu, Denis, Lonvaud, Aline
Format:	Book
Language:	Undetermined Spanish
Published:	Buenos Aires Hemisferio Sur 2003.
Subjects:	BACTERIA ACETICA BACTERIA LACTICA BACTERIOLOGIA BOTRYTIS CINEREA DIOXIDO DE AZUFRE FERMENTACION LEVADURA DE VINO MICROBIOLOGIA VINIFICACION VINO BLANCO VINO TINTO
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