Sensory evaluation of food : principles and practices /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Lawless, Harry T.
Ētahi atu kaituhi: Heymann, Hildegarde
Hōputu: Pukapuka
I whakaputaina: New York : Aspen, 1999.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:xvii, 827 p. ; 25 cm.
ISBN:0-8342-1752-X