Jamón curado : aspectos científicos y tecnológicos : perspectiva desde la Unión Europea /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Ediciones Díaz de Santos,
2010.
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| Subjects: | |
| Online Access: | Acceso al texto completo (e-Libro) |
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