Preelaboración y conservación de los alimentos
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| Main Author: | |
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| Format: | Book |
| Published: |
Madrid :
Paraninfo,
2016.
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| Edition: | 2a. ed. |
| Subjects: | |
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| Physical Description: | 284 p. ; 24 x 17 x 1 cm. |
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| ISBN: | 978-84-283-3812-7 |