Tecnologia de alimentos : procesos quimicos y fisicos en la preparacion de alimentos
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| Main Author: | |
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| Format: | Book |
| Language: | Undetermined Spanish |
| Published: |
Mexico
Limusa
2000.
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| Subjects: | |
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Don Bosco Mendoza
| Call Number: |
664.02 C478 |
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| Copy 5433 | En sala |