Análisis microbiológico de carne roja, aves y huevos

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Mead, G. C.
Hōputu: Pukapuka
I whakaputaina: Zaragoza : Acribia, 2007.
Putanga:1a. ed.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:333 p. ; 24 x 17 x 2 cm.
ISBN:978-84-200-1128-8