Examen microbiológico de Carnes y productos Cárnicos
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| Main Author: | |
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| Format: | Book |
| Published: |
G-I-T Verlag Ernst Giebeler ;
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| Edition: | 1a ed. |
| Subjects: | |
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San Luis
| Call Number: |
576.163 RAT |
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| Copy 020125 | En sala |