Introducción a la ingeniería de los alimentos /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Zaragoza :
Acribia,
2009.
|
| Edition: | 2a ed. |
| Subjects: | |
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| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ038246 | ||
| 003 | BCENT | ||
| 005 | 20110502084154.0 | ||
| 008 | 110502 es | ||
| 035 | \ | \ | |a (BCENT)38712 |
| 020 | |a 978-84-200-1124-0 | ||
| 041 | 0 | |a ES | |
| 080 | |a 664.07 | ||
| 100 | 1 | |a Singh, R. Paul | |
| 245 | 1 | 0 | |a Introducción a la ingeniería de los alimentos / |c R. Paul Singh, Dennis R. Heldman. |
| 250 | |a 2a ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c 2009. | ||
| 300 | |a xx, 554 p. ; |c 27 x 21 cm. | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a ALIMENTOS-ANALISIS | |
| 700 | 1 | |a Heldman, Dennis R. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.07, S617 |p 041510 | |