METHODS in food analysis : physical, chemical, and instrumental methods of analysis /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Joslyn, Maynard A.
Hōputu: Pukapuka
I whakaputaina: New York : Academic Press, 1970.
Putanga:2d ed.
Rangatū:Food Science and Technology
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!