METHODS in food analysis : physical, chemical, and instrumental methods of analysis /
Uloženo v:
| Další autoři: | |
|---|---|
| Médium: | Kniha |
| Vydáno: |
New York :
Academic Press,
1970.
|
| Vydání: | 2d ed. |
| Edice: | Food Science and Technology
|
| Témata: | |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ008641 | ||
| 003 | BCENT | ||
| 005 | 20090908022150.0 | ||
| 008 | 970401 en | ||
| 035 | \ | \ | |a (BCENT)8654 |
| 041 | 0 | |a EN | |
| 080 | |a 664.07 | ||
| 245 | 1 | 0 | |a METHODS in food analysis : |b physical, chemical, and instrumental methods of analysis / |c edited by Maynard A. Joslyn. |
| 250 | |a 2d ed. | ||
| 260 | |a New York : |b Academic Press, |c 1970. | ||
| 300 | |a xix, 845 p. ; |c 24 cm. | ||
| 490 | 0 | |a Food Science and Technology | |
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a COMPOSICION DE LOS ALIMENTOS | |
| 650 | 4 | |a ALIMENTOS-ANALISIS | |
| 700 | 1 | |a Joslyn, Maynard A. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.07, M432 |p 011138 | |