METHODS in food analysis : physical, chemical, and instrumental methods of analysis /
Furkejuvvon:
| Eará dahkkit: | |
|---|---|
| Materiálatiipa: | Girji |
| Almmustuhtton: |
New York :
Academic Press,
1970.
|
| Preanttus: | 2d ed. |
| Ráidu: | Food Science and Technology
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| Fáttát: | |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
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| Olgguldas hápmi: | xix, 845 p. ; 24 cm. |
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