Style de citation APA (7e éd.)
Joslyn, M. A. (1970). METHODS in food analysis: Physical, chemical, and instrumental methods of analysis (2d ed.). Academic Press.
Style de citation Chicago (17e éd.)
Joslyn, Maynard A. METHODS in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis. 2d ed. New York: Academic Press, 1970.
Style de citation MLA (9e éd.)
Joslyn, Maynard A. METHODS in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis. 2d ed. Academic Press, 1970.
Attention : ces citations peuvent ne pas être correctes à 100%.