Propiedades físicas de los alimentos y de los sistemas de procesado /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Zaragoza :
Acribia,
1993.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Physical Description: | xviii, 494 p. : il. ; 24 cm. |
|---|---|
| ISBN: | 84-200-0744-7 |