Aporte del origen de mieles mendocinas en las características de hidromieles : desarrollo y aplicación de un protocolo estandarizado
The present study analyzes the sensory and physicochemical characteristics of meads made from honeys from four representative geographical areas of Mendoza, Argentina. The aim was to determine how the botanical origin and geographical conditions influence the final quality of the product. Based on a...
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| Andre forfattere: | |
| Format: | info:eu-repo/semantics/bachelorThesis |
| Sprog: | Spanish / Castilian |
| Udgivet: |
Universidad Católica de Cuyo. Facultad Don Bosco de Enología y Ciencias de la Alimentación.
2025
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| Fag: | |
| Online adgang: | http://hdl.handle.net/20.500.14811/201 |
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