Ciencia de los alimentos

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Bibliographic Details
Main Author: Jeantet, Romain
Other Authors: Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard
Format: Book
Published: Zaragoza : Acribia, 2013.
Edition:1a. ed.
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San Luis

Holdings details from San Luis
Call Number: 664 JEA
Copy 025005 En sala