Tohutoro APA (7th ed.)
Bocuse, P. (1997). Regional French Cooking (1a.ed.). Flammarion.
Tohutoru Kātū Chicago (17th ed.)
Bocuse, Paul. Regional French Cooking. 1a.ed. Flammarion, 1997.
Tohutoro MLA (9th ed.)
Bocuse, Paul. Regional French Cooking. 1a.ed. Flammarion, 1997.
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