Cita APA (7a ed.)
Bocuse, P. (1997). Regional French Cooking (1a.ed.). Flammarion.
Cita Chicago Style (17a ed.)
Bocuse, Paul. Regional French Cooking. 1a.ed. Flammarion, 1997.
Cita MLA (9a ed.)
Bocuse, Paul. Regional French Cooking. 1a.ed. Flammarion, 1997.
Precaución: Estas citas no son 100% exactas.