Bocuse, P. (1997). Regional French Cooking (1a.ed.). Flammarion.
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Chicago Style (17th ed.) Citation
Bocuse, Paul. Regional French Cooking. 1a.ed. Flammarion, 1997.
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MLA (9th ed.) Citation
Bocuse, Paul. Regional French Cooking. 1a.ed. Flammarion, 1997.
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