Cita APA (7th ed.)
Bocuse, P. (1997). Regional French Cooking (1a.ed.). Flammarion.
Cita Chicago (17th ed.)
Bocuse, Paul. Regional French Cooking. 1a.ed. Flammarion, 1997.
Cita MLA (9th ed.)
Bocuse, Paul. Regional French Cooking. 1a.ed. Flammarion, 1997.
Atenció: Aquestes cites poden no estar 100% correctes.