Influencia del pH, acidez del vino y defectos organolépticos de origen microbiano en la cata del vino /

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Bibliographic Details
Main Author:	Palacios, Antonio
Other Authors:	Suárez, Carlos, Otaño, Luis, Laucirica, Adriana, Peña, Francisco
Format:	Article
Published:	2005.
Subjects:	VITICULTURA ELABORACION-VINO CATA
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