Influencia del pH, acidez del vino y defectos organolépticos de origen microbiano en la cata del vino /
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2005.
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| 001 | SJ034119 | ||
| 003 | BCENT | ||
| 005 | 20090908025030.0 | ||
| 008 | 060606 es | ||
| 035 | \ | \ | |a (BCENT)34184 |
| 041 | 0 | |a ES | |
| 080 | |a 145-D | ||
| 100 | 1 | |a Palacios, Antonio | |
| 245 | 1 | 0 | |a Influencia del pH, acidez del vino y defectos organolépticos de origen microbiano en la cata del vino / |c Antonio Palacios, Carlos Suárez, Luis Otaño, Adriana Laucirica y Francisco Peña. |
| 260 | |c 2005. | ||
| 300 | |a p. 35-46 : |b ils ; |c 28 cm. | ||
| 650 | 4 | |a VITICULTURA | |
| 650 | 4 | |a ELABORACION-VINO | |
| 650 | 4 | |a CATA | |
| 700 | 1 | |a Suárez, Carlos | |
| 700 | 1 | |a Otaño, Luis | |
| 700 | 1 | |a Laucirica, Adriana | |
| 700 | 1 | |a Peña, Francisco | |
| 773 | 0 | |d [s.l.] : Agro Latino, [s.f.]. |g no. 100 (Oct. -Dic. 2005), p. 35-46 |t VITICULTURA y enología profesional / Uriel Velásquez Forero | |