Tohutoro APA (7th ed.)
Schwartzberg, H. G., & Hartel, R. W. (1992). PHYSICAL chemistry of foods. M. Dekker.
Tohutoru Kātū Chicago (17th ed.)
Schwartzberg, Henry G., me Richard W. Hartel. PHYSICAL Chemistry of Foods. New York: M. Dekker, 1992.
Tohutoro MLA (9th ed.)
Schwartzberg, Henry G., me Richard W. Hartel. PHYSICAL Chemistry of Foods. M. Dekker, 1992.
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