Cita APA (7th ed.)
Schwartzberg, H. G., & Hartel, R. W. (1992). PHYSICAL chemistry of foods. M. Dekker.
Cita Chicago (17th ed.)
Schwartzberg, Henry G., i Richard W. Hartel. PHYSICAL Chemistry of Foods. New York: M. Dekker, 1992.
Cita MLA (9th ed.)
Schwartzberg, Henry G., i Richard W. Hartel. PHYSICAL Chemistry of Foods. M. Dekker, 1992.
Atenció: Aquestes cites poden no estar 100% correctes.