Biochemistry of foods /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Eskin, N. A. M.
Ētahi atu kaituhi: Henderson, H. M., Townsend, R. J.
Hōputu: Pukapuka
I whakaputaina: New YorK : Academic Press, 1971.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!