Biochemistry of foods /

समान संसाधन

• THE BIOCHEMISTRY of fruits and their products /
  प्रकाशित: (1971)
• Principles of food chemistry /
  द्वारा: De Man, John M.
  प्रकाशित: (1976)
• Food analysis : theory and practice /
  द्वारा: Pomeranz, Yeshajahu
  प्रकाशित: (1978)
• Introductory food chemistry /
  द्वारा: Garard, Ira D.
  प्रकाशित: (1978)
• Laboratory manual in food chemistry /
  द्वारा: Woods, A. E.
  प्रकाशित: (1977)