Ciencia de la carne y de los productos carnicos
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Undetermined Spanish |
| Published: |
Zaragoza
Acribia
1994
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| Edition: | 2a. ed. |
| Subjects: | |
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| Physical Description: | 581 p. il. |
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| ISBN: | 8420007595 |