Tecnologia de los productos y subproductos de pescados, moluscos y crustaceos

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Bibliographic Details
Main Author: Bertullo, Victor H.
Format: Book
Language:Undetermined
Spanish
Published: Buenos Aires Hemisferio Sur 1975.
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Don Bosco Mendoza

Holdings details from Don Bosco Mendoza
Call Number: 664.94 B552
Copy 2377 En sala