Ingenieria de los alimentos : las operaciones basicas aplicadas a la tecnologia de los alimentos

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Bibliographic Details
Main Author: Earle, R. L.
Other Authors: Aleman Vega, Jose
Format: Book
Language:Undetermined
Spanish
Published: Zaragoza Acribia 1979.
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Ingenieria de los alimentos by Earle, R. L.

Published 1998.
Book