Frazier, W., & Westhoff, D. (2003). Microbiología de los alimentos (4a. ed.). Acribia.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Frazier, W.C, and D.C Westhoff. Microbiología De Los Alimentos. 4a. ed. Zaragoza: Acribia, 2003.
Successfully copied to clipboard
Copying to clipboard failed
MLA citiranje
Frazier, W.C, and D.C Westhoff. Microbiología De Los Alimentos. 4a. ed. Acribia, 2003.
Successfully copied to clipboard
Copying to clipboard failed
Opozorilo: Ti citati niso vedno 100% točni.