Frazier, W., & Westhoff, D. (2003). Microbiología de los alimentos (4a. ed.). Acribia.
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Chicago Style (17th ed.) Citation
Frazier, W.C, and D.C Westhoff. Microbiología De Los Alimentos. 4a. ed. Zaragoza: Acribia, 2003.
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MLA (9th ed.) Citation
Frazier, W.C, and D.C Westhoff. Microbiología De Los Alimentos. 4a. ed. Acribia, 2003.
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