Manual de gestión operativa en alimentos & bebidas
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| Main Author: | |
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| Format: | Book |
| Published: |
Ciudad Autonoma de Bueros Aires :
Elemento,
2013.
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| Edition: | 1a ed. |
| Subjects: | |
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| Physical Description: | 338 p. ; 28 x 20 x 2 cm. |
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| ISBN: | 978-987-1631-41-4 |