Las tecnicas del chef

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: Le Cordon Bleu
Hōputu: Pukapuka
I whakaputaina: Barcelona, 2001.
Putanga:1a. ed.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:256 p. ; 26 cm.
ISBN:84-89396-80-9