Microbiología de los alimentos : manual de laboratorio /
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| Main Author: | |
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| Format: | Book |
| Published: |
Zaragoza (España) :
Acribia,
2006.
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| Series: | Ciencia y tecnología de alimentos
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| Physical Description: | viii, 303 p. : il. ; 24 cm. |
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| ISBN: | 84-200-1066-9 |