Microbiología de los alimentos : manual de laboratorio /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| I whakaputaina: |
Zaragoza (España) :
Acribia,
2006.
|
| Rangatū: | Ciencia y tecnología de alimentos
|
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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| 100 | 1 | |a Yousef, Ahmed | |
| 245 | 1 | 0 | |a Microbiología de los alimentos : |b manual de laboratorio / |c Ahmed E. Yousef, Carolyn Carlstrom. |
| 260 | |a Zaragoza (España) : |b Acribia, |c 2006. | ||
| 300 | |a viii, 303 p. : |b il. ; |c 24 cm. | ||
| 490 | 0 | |a Ciencia y tecnología de alimentos | |
| 650 | 4 | |a MUESTRAS PARA DIAGNOSTICO | |
| 650 | 4 | |a MICROBIOLOGIA DE ALIMENTOS-MANUALES DE LABORATORIO | |
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