LAS OPERACIONES de la ingeniería de los alimentos /
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| Other Authors: | , , , |
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| Format: | Book |
| Published: |
España :
Acribia,
1980.
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| Edition: | 2da. ed. |
| Subjects: | |
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| Physical Description: | 540 p. ; 24 cm. |
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| ISBN: | 84-200-0456-1 |