Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. Academic Press.
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Citación estilo Chicago
Eskin, N. A. M., H. M. Henderson, and R. J. Townsend. Biochemistry of Foods. New YorK: Academic Press, 1971.
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Cita MLA
Eskin, N. A. M., et al. Biochemistry of Foods. Academic Press, 1971.
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Warning: These citations may not always be 100% accurate.