Cita APA (7th ed.)
Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. Academic Press.
Cita Chicago (17th ed.)
Eskin, N. A. M., H. M. Henderson, i R. J. Townsend. Biochemistry of Foods. New YorK: Academic Press, 1971.
Cita MLA (9th ed.)
Eskin, N. A. M., et al. Biochemistry of Foods. Academic Press, 1971.
Atenció: Aquestes cites poden no estar 100% correctes.