APA (7th ed.) Citation
Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. Academic Press.
Chicago Style (17th ed.) Citation
Eskin, N. A. M., H. M. Henderson, and R. J. Townsend. Biochemistry of Foods. New YorK: Academic Press, 1971.
MLA (9th ed.) Citation
Eskin, N. A. M., et al. Biochemistry of Foods. Academic Press, 1971.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.