The science of meat and meat products /

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Bibliographic Details
Corporate Author:	American Meat Institute
Format:	Book
Published:	San Francisco, 1960.
Subjects:	CONTROL DE CARNES CONSERVACION DE CARNES CARNE-VALOR NUTRITIVO ALIMENTOS DE ORIGEN ANIMAL
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San Juan

Holdings details from San Juan
Call Number:	641.36, A512
Copy 024436	En sala