El valor nutritivo de la carne /

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Bibliographic Details
Main Author: Niinivaara, Fritz P.
Other Authors: Antila, Pirkko
Format: Book
Published: Zaragoza : Acribia, 1973.
Series:Ciencia y tecnología de la carne ; 8
Subjects:
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San Juan

Holdings details from San Juan
Call Number: 641.36, N691
Copy 016401 En sala