Propuesta de taller de maridaje de aceite de oliva virgen extra arauco y arbequina en la currícula de la carrera de sommelier
Olive cultivation was introduced in what is now Argentina during the colonial period along with the grapevine, and found favorable agroecological conditions for its development in Mendoza. Currently, the production of Extra Virgin Olive Oil (EVOO) in Mendoza has become an emblematic component of its...
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| Format: | info:eu-repo/semantics/bachelorThesis |
| Sprache: | Spanish / Castilian |
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Universidad Católica de Cuyo. Facultad Don Bosco de Enología y Ciencias de la Alimentación.
2026
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| Online-Zugang: | http://hdl.handle.net/20.500.14811/184 |
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