Microorganismos de los alimentos : Metodos de muestreo para analisis microbiologicos, princpios y aplicaciones especificas.

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Bibliographic Details
Main Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language:Undetermined
Spanish
Published: Zaragoza Acribia 1999.
Edition:2 a. ed.
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Don Bosco Mendoza

Holdings details from Don Bosco Mendoza
Call Number: 576163 C733
Copy 5451 En sala