Ingenieria de los alimentos : las operaciones baicas del procesado de los alimentos
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Undetermined Spanish |
| Published: |
Zaragoza
Acribia
1998.
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| Edition: | 2a. ed. |
| Subjects: | |
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| 041 | |a spa | ||
| 082 | |a 664.02 | ||
| 082 | |b E123 | ||
| 100 | |a Earle, R. L. | ||
| 245 | 0 | |a Ingenieria de los alimentos | |
| 245 | 0 | |b : las operaciones baicas del procesado de los alimentos | |
| 245 | 0 | |c / Earle, R. L. | |
| 250 | |a 2a. ed. | ||
| 260 | |a Zaragoza | ||
| 260 | |b Acribia | ||
| 260 | |c 1998. | ||
| 300 | |a x, 203 p. | ||
| 300 | |b il. | ||
| 650 | |a ENERGIA | ||
| 650 | |a EVAPORACION | ||
| 650 | |a MATERIA | ||
| 650 | |a MECANICA DE FLUIDOS | ||
| 650 | |a REDUCCION | ||
| 650 | |a SECADO | ||
| 650 | |a SEPARACION | ||
| 650 | |a TRANSFERENCIA TERMICA | ||
| 700 | |a Calvo Rebollar, Miguel | ||
| 700 | |a Sevillano Calvo, Emilia | ||
| 852 | |a Don Bosco Mendoza |b BDB |h 664.02 E123 |p 5337 | ||
| 999 | |c 193 |d 193 | ||