Tecnologia de los productos y subproductos de pescados, moluscos y crustaceos

Saved in:
Bibliographic Details
Main Author: Bertullo, Victor H.
Format: Book
Language:Undetermined
Spanish
Published: Buenos Aires Hemisferio Sur 1975.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xvii, 538 p.
il.