Elaboración de quesos de oveja y de cabra
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| Main Author: | |
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| Format: | Book |
| Published: |
Zaragoza :
Acribia,
2018.
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| Edition: | 1a. ed. |
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| Physical Description: | 143 p. ; 24 x 17 x 1 cm. |
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| ISBN: | 978-84-200-0825-7 |