Wright, J. (2003). Técnicas Culinarias: Pescados y Mariscos (1a. ed.). Le Cordon Bleu.
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Citación estilo Chicago
Wright, Jeni. Técnicas Culinarias: Pescados Y Mariscos. 1a. ed. Barcelona: Le Cordon Bleu, 2003.
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Cita MLA
Wright, Jeni. Técnicas Culinarias: Pescados Y Mariscos. 1a. ed. Le Cordon Bleu, 2003.
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