Empresas de restauración alimentaria: Un sistema de gestión global
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| Main Author: | |
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| Format: | Book |
| Published: |
Madrid :
Diaz de Santos,
2000.
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| Edition: | 1a.ed. |
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| Physical Description: | 249 p. ; 22 cm. |
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| ISBN: | 84-7978-460-1 |