Lawless, H. T., & Heymann, H. (1999). Sensory evaluation of food: Principles and practices. Aspen.
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Citación estilo Chicago
Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York: Aspen, 1999.
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Cita MLA
Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Aspen, 1999.
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