Cita APA (7th ed.)
Lawless, H. T., & Heymann, H. (1999). Sensory evaluation of food: Principles and practices. Aspen.
Cita Chicago (17th ed.)
Lawless, Harry T., i Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York: Aspen, 1999.
Cita MLA (9th ed.)
Lawless, Harry T., i Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Aspen, 1999.
Atenció: Aquestes cites poden no estar 100% correctes.